Bacon In The Oven Recipe

11g proteine · 20 min · 367 kcal

Bacon In The Oven Recipe

Master perfectly crispy bacon every time with this easy 20-minute oven bacon recipe! No splatter, just delicious, evenly cooked strips.

20 min2 porzioni367 kcal

Ingredienti

  • 8 slices of bacon

Preparazione

  1. 1

    Preheat oven: Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.

  2. 2

    Arrange bacon: Lay the bacon slices flat on the baking sheet, ensuring they do not overlap to achieve even cooking.

  3. 3

    Bake: Place the baking sheet in the oven and bake for 15 to 20 minutes. Check the bacon at the 15-minute mark for desired crispiness.

  4. 4

    Drain: Once cooked to your liking, carefully remove the baking sheet from the oven. Use tongs to transfer the bacon to a plate lined with paper towels to drain excess grease.

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