Cetrioli sottaceto come contorno

Ingredienti

• 1 lb Korean pickled cucumbers (thinly sliced)
• 1.5 tablespoon Korean chili flakes (gochugaru)
• 2 teaspoon sugar
• 1 green onion (finely chopped)
• 1/2 teaspoon garlic powder
• 1 tablespoon Korean plum extract (maeshil cheong) (optional)
• 1 teaspoon sesame oil
• 1-2 teaspoon toasted sesame seeds

Preparazione

1. 1

   Soak the cucumber slices in cold water for 10 minutes to dilute the brine a little. Drain and squeeze out the excess water.

2. 2

   Place the cucumber slices in a mixing bowl, add the rest of the ingredient, and toss well. Adjust the amount of sugar according to the sweetness you desire. Serve with rice.