Pancake con farina di farro

Ingredienti

• 300 g spelt flour
• 2 tbsp baking powder
• 2 tbsp icing sugar (powdered sugar)
• Pinch salt
• 2 medium free range eggs
• 500 ml semi-skimmed (2%) milk
• 1 tbsp salted butter

Preparazione

1. 1

   Put the spelt flour, baking powder, icing sugar and a pinch of salt in a bowl. Whisk gently to combine, then make a well.

2. 2

   Add the egg and milk to the well. Start to whisk the mixture in the well, slowly incorporating the flour. Keep incorporating until you have a smooth, even batter.

3. 3

   Put 1 tsp of butter in a non-stick frying pan and melt over a medium heat.

4. 4

   Add 1 tbsp of batter per pancake - leave space for them to spread.

5. 5

   Fry until pale golden underneath, then flip with a slotted spatula. Fry until cooked on both sides.

6. 6

   Repeat until all the pancakes are cooked. Stack them on plates.

7. 7

   Top however you like. Their slightly nutty flavour goes beautifully with banana slices and a drizzle of syrup.