Irish soda bread con gli scarti di lievito madre

Ingredienti

• 1/4 cup raisins
• 3 tablespoons lievito madre discard
• 3/4 cup buttermilk (store bought or homemade) room temperature
• 1 3/4 cups all purpose flour
• 1 tablespoon granulated sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Preparazione

1. 1

   Preheat oven to 375F/190C, line a baking sheet with parchment paper.

2. 2

   In a small bowl soak the raisins in boiling water for 10-15 minutes then drain and towel dry.

3. 3

   In a small bowl mix the discard and buttermilk.

4. 4

   In a large bowl whisk together the flour, sugar, baking soda, salt and raisins. Then add the discard and combine with a fork until almost combined.

5. 5

   Move to a lightly floured flat surface and gently knead a few times to bring the dough together, form into an oval shape and place on the prepared baking sheet, score the dough with a deep cross with a sharp knife.

6. 6

   Bake 30-40 minutes until baked through. Move to a wire rack and let cool before serving. Enjoy!