Pollo all’aglio e pomodoro

Ingredienti

• 1 (28 oz) can crushed tomatoes
• 4 Tbsp butter
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 Tbsp minced garlic
• 1/2 tsp kosher salt
• 1 Tbsp tomato paste
• 24 oz boneless skinless chicken thighs, trimmed of excess fat
• 1/2 cup shredded mozzarella
• 1/2 cup shredded parmesan

Preparazione

1. 1

   Add tomatoes, butter, onion powder, garlic powder, minced garlic, salt and tomato paste into slow cooker. Stir. Nestle the chicken into the slow cooker.

2. 2

   Cover and cook on low 4 hours.

3. 3

   Break up the chicken and stir in the mozzarella and parmesan.

4. 4

   Serve chicken and sauce over hot cooked pasta, if desired. You can also stir the cooked pasta into the slow cooker to coat it entirely in sauce.