Pesto al basilico con pinoli

Ingredienti

• 2 tablespoon olive oil (cold pressed or cold Extracted)
• 1/2 cup fresh basil (whole leaves)
• 1 teaspoon garlic (minced)
• 1/4 cup parmesan cheese (grated)
• 1/4 cup pine nuts
• salt and pepper (to taste)

Preparazione

1. 1

   Place the basil leaves, pine nuts, grated parmesan, minced garlic and 2 tablespoons of olive oil into a blender or food processor, and blend on high until well combined into a pesto sauce. If the sauce is too thick, add an additional tablespoon of olive oil, and blend to combine.