Ceci arrostiti all’aglio e basilico

Ingredienti

• non-stick spray
• 2 cups cooked chickpeas
• 1-2 tablespoons olive oil
• 1/2 tablespoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion salt

Preparazione

1. 1

   Heat oven to 425F.

2. 2

   Peel and pat dry the chickpeas with a paper towel.

3. 3

   Spray a sheet pan with non-stick spray and spread out the chickpeas onto the sheet pan in a single layer.

4. 4

   Roast for 20 minutes, giving the sheet pan 1-2 shakes while it roasts.

5. 5

   Combine the dried basil, garlic powder, and onion salt. Drizzle olive oil on top of the chickpeas and toss with the seasoning. Stir with a wooden spoon before placing it back into the oven for 5 minutes.

6. 6

   Enjoy immediately or store after cooling.