Sovracosce di pollo con funghi e aglio

Ingredienti

• 8 boneless skinless chicken thighs (or more)
• 1 1/2 tsp onion powder
• 1 1/2 tsp garlic powder
• 1 tsp paprika (smoked or sweet paprika)
• 1 tsp dried basil
• 1/2 tsp salt and pepper (or to taste )
• 1 tbsp olive oil
• 1 1/2 tbsp butter
• 227 grams mushrooms (quartered)
• 2-3 tbsp minced garlic

Preparazione

1. 1

   Season the chicken thighs with the onion powder, garlic powder, paprika, dried basil, salt, and pepper.

2. 2

   Heat up a large pan over medium heat with olive oil and add in the chicken thighs, smooth side down and then cook for 5 minutes. Flip and continue to cook for 6 to 7 minutes, or until cooked through. Do not overcrowd the pan, cook in two batches if necessary.

3. 3

   Once the chicken is done, remove and set aside. In the same pan, melt the butter and sauté the mushrooms for 4 to 5 minutes, adding the minced garlic a minute before the mushrooms are done.

4. 4

   Add the chicken back to the pan and serve (or transfer the mushrooms to the plate you set your chicken on).