Patate novelle al forno con rosmarino e aglio

Ingredienti

• 750 g baby new potatoes - you can use larger new potatoes (but you will need to chop them smaller or increase the cooking time)
• 1 tbsp olive oil
• A couple of sprigs of rosemary
• A few cloves of garlic
• Salt

Preparazione

1. 1

   Preheat the oven to 220ºC/200ºC fan.

2. 2

   If you have any larger potatoes, chop them so that they are all roughly equal in size.

3. 3

   Place the potatoes in a large baking tray and toss the potatoes in the olive oil (1 tbsp).

4. 4

   Season with salt.

5. 5

   Smash the garlic (a few cloves) - No need to peel the garlic, it just needs to be smashed a little to release the flavour. I simply give them a couple of bashes with a rolling pin.

6. 6

   Scatter the garlic and rosemary over the potatoes.

7. 7

   Place in the oven and cook for 30 minutes until the potatoes are soft and tender - It's a good idea to turn the potatoes halfway through the cooking time to help them cook evenly.

8. 8

   Once cooked, remove from the oven and serve.