Banana lassi

This variation on the classic Indian drink is a lovely mix of creaminess and banana flavor.
5 min1 porzione321 kcal
Ingredienti
- 1 banana (ripe (if anything slightly over-ripe))
- 3/4 cup plain yogurt
- 1/4 cup milk
- 1/2 cup ice cubes ((1/2 cup is approximately 4 - 6 ice cubes))
- 1 tbsp honey (or a little more/less to taste)
- 1 pinch cardamom (or cinnamon)
Preparazione
- 1
Peel the banana and break into a couple chunks. Place in the blender.
- 2
Add the yogurt, milk, ice cubes, honey and cardamom/cinnamon and blend until smooth and well-combined. If needed, scrape down the sides and bottom to make sure everything is well mixed in (yogurt can sometimes stick on side, honey can fall to the bottom).
- 3
Serve immediately while nice and cold.
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