Pasta cremosa al pesto

Ingredienti

• 3 cups dried pasta (I used Penne)
• 250 gram or 1 cup basil pesto
• 1 cup fresh cream
• 1/4 cup grated parmesan
• salt
• pepper
• few leaves of fresh basil

Preparazione

1. 1

   Cook pasta as per package instructions with some salt. Once it's cooked, al dente, drain the water and set aside. Reserve a cup of water for later use

2. 2

   Add the pesto and fresh cream to a pan and heat through

3. 3

   Mix the pasta and pesto sauce together. Serve hot with a sprinkle of Parmesan cheese and some fresh basil

4. 4

   Season with more salt and pepper if required