Torta a forma di teschio senza uova

Questa torta a forma di teschio senza uova è molto facile da preparare con lo stampo Nordic Skull Cakelett. È perfetta da gustare all’ora del tè durante la festa di Halloween!
Ingredienti
- 130 gm Maida
- 150 gm Sugar (powdered)
- 3/4 tsp Baking Powder
- 3/4 tsp Baking Soda
- 1/4 tsp Activated Charcoal Powder
- 30 gm Cocoa Powder
- 1 tsp Instant Coffee Powder
- 100 ml Curd/Yogurt
- 150 ml Milk
- 75 ml Butter (melted)
- Vanilla Essence
Preparazione
- 1
Preheat oven to 180C.
- 2
In a bowl, combine maida, sugar, cocoa powder, activated charcoal, baking powder and baking soda.
- 3
Mix them well.
- 4
In another bowl, combine milk, yogurt, butter and heat the mixture until the butter melts. Set aside until warm to touch.
- 5
Meanwhile, grease the skull cake pan with butter and dust with cocoa powder and set aside.
- 6
Add the liquid ingredients, vanilla essence to dry ingredients and mix well.
- 7
Pour them into the prepared cake mould.
- 8
Bake for 25-35 minutes or until a toothpick inserted comes out clean.
- 9
Remove from oven and let it sit for five minutes.
- 10
Flip the cake tin on top of a wire rack and remove the cake tin gently.
- 11
Allow the cakes to cool completely before serving.
Cucinala con la ricetta originale
Questa ricetta è di gayathriscookspot.com. Sul loro sito trovi le foto, le note e i consigli dell’autore: il posto migliore per cucinarla.
Apri la ricetta su gayathriscookspot.com