Sugo verde veloce per la pasta

Ingredienti

• 300 g pasta
• 1 avocado (ripe, skin and stone removed)
• 100 g frozen peas
• 1 handful spinach leaves
• 1 handful fresh coriander (cilantro)
• 1 handful fresh parsley
• 4 tbsp vegetarian hard cheese or mature cheddar
• 200 ml whole milk
• 1 pinch salt and black pepper

Preparazione

1. 1

   Cook the pasta in a large pan of boiling water according to the packet instructions, then drain and return to the pot.

2. 2

   While the pasta is cooking, whizz up the avocado, peas, spinach, herbs, cheese and milk and blender or food processor.

3. 3

   Season with a pinch of salt and pepper.

4. 4

   Pour the sauce over your cooked pasta, stir in and warm a little over a low heat.

5. 5

   Serve in bowls, topped with a sprinkle of cheese. Enjoy!