Straccetti di pollo con cotenna di maiale

Ingredienti

• 1/2 cup pork rinds (Note 1) (blitz)
• 1/2 cup parmesan cheese (Note 2)
• 1/2 cup mayonnaise (Note 3)
• 2 teaspoons Italian seasoning (or other seasoning)
• 3 chicken tenders (or breasts) (Approximately 3 tenders per chicken breast)

Preparazione

1. 1

   Preheat oven to 350 degrees Fahrenheit (177 degrees Celsius).

2. 2

   Cut the chicken tenders or chicken breasts into strips.

3. 3

   Add pork rinds to Food Processor, blitz until bread crumb consistency.

4. 4

   Combine the Parmesan cheese, Italian seasoning and pork rinds in a shallow bowl and the mayo in a second bowl.

5. 5

   Dredge the chicken fingers through the mayo, coating completely.

6. 6

   Transfer to breaded mixture (pork rinds, parmesan cheese, and seasoning). Coat the chicken tender thoroughly and place each chicken strip in an oven safe casserole dish.

7. 7

   Bake 22-25 minutes until golden brown and chicken reaches an internal temperature of 165 F