Funghi portobello saltati con spinaci

Ingredienti

• 3 large portobellos
• 6 oz. fresh baby spinach
• 1-2 cloves garlic
• 1 Tbsp. tamari (or soy sauce)
• 2 tsp. toasted sesame oil
• Optional: sesame seeds for serving

Preparazione

1. 1

   Remove stems of portobellos and wipe clean with a damp cloth. Cut into 1/2-inch slices.

2. 2

   In a large skillet over medium heat, add sesame oil. Add the mushrooms and sauté for about 6 minutes or until just tender.

3. 3

   Meanwhile, mince garlic. When mushrooms are tender, add garlic and sauté for 1 minute.

4. 4

   Reduce heat to medium-low and add tamari. Stir.

5. 5

   Add spinach (in smaller batches if necessary) and gently stir often until just wilted.

6. 6

   Drizzle a touch more tamari to taste if desired, and top with sesame seeds (optional).