Pancake all’acqua frizzante

Ingredienti

• 2 cup flour
• 3 tbsp sugar
• 1 1/4 tsp baking powder
• 1 1/4 tsp baking soda
• 1/2 tsp salt
• 1 3/4 cup buttermilk
• 2 eggs
• 3 tbsp melted butter
• 1 tsp vanilla
• 1/2 cup cold carbonated water (keep closed until using so it doesn't go flat)

Preparazione

1. 1

   Whisk together all your dry ingredients and set aside.

2. 2

   In a separate bowl, whisk together wet ingredients until well combined, then pour into dry ingredients and mix until just combined.

3. 3

   Heat a non-stick griddle or skillet over medium heat, and melt a little butter on it or spray some non-stick spray.

4. 4

   When pan is hot, pour some batter on top (1/4-1/2 cup depending how big you like your pancakes), and cook until bubbles form on the surface of the batter and underside is golden brown, around 2-3 minutes. Flip and repeat on the other side.