Pizza pita alla greca in 15 minuti

Ingredienti

• 4 pita breads (you can buy them from any Greek deli, make your own, or even from Amazon US, UK)
• 1 tbsp ketchup
• 1 medium ripe tomato
• 100 g passata juice (3.5 oz.)
• 1 tsp dried oregano
• 1 tbsp fresh basil or 1 tsp dried
• 1/2 chilli pepper (optional)
• salt
• 350-400g mozzarella (13-14 0z.)
• 1 ripe tomato, sliced
• 4 tbsps pesto
• rocket
• 200 g mozzarella (7 oz.)
• 200 g feta cheese, crumbled (7 0z.)
• 1 ripe tomato, sliced
• 1 green bell pepper, thinly sliced
• 1/2 red onion, thinly sliced
• 10 Kalamata olives, pitted, sliced

Preparazione

1. 1

   --- For the sauce ---

2. 2

   To prepare this pita pizza recipe, start by making the sauce.

3. 3

   In a blender add all the ingredients for the sauce and pulse, until smooth. Have a taste and adjust the seasonings.

4. 4

   --- For the Italian style pita pizza ---

5. 5

   Layer one large baking tray with parchment paper and place the pita breads on top. Spread each pita with 2 tbsps of the tomato sauce and sprinkle with mozzarella. Add 2 tsps of pesto sauce, layer the sliced tomatoes and sprinkle with a little bit more mozzarella cheese.

6. 6

   Bake in preheated oven at 180-190C for 10 minutes, until the cheese is golden and bubbling.

7. 7

   Turn the pita pizza out of the oven and garnish with rocket leaves.

8. 8

   --- For the Greek style pita pizza ---

9. 9

   Preheat the oven to 180-190C.

10. 10

    Layer one large baking tray with parchment paper and place the pita breads on top. Spread each pita with 2 tbsps of the tomato sauce and sprinkle with mozzarella. Layer the sliced tomatoes and onions and sprinkle with crumbled feta cheese. Top with sliced pepper and black olives.

11. 11

    Bake the pita pizza in preheated oven for 10 minutes, until the cheese is golden and bubbling. Enjoy!