Involtini di pasta fillo con feta e peperoni

Ingredienti

• 6 sheets of phyllo dough
• 1 tbsp mayonnaise
• 200 g feta cheese (7 ounces)
• 100 g graviera or kefalotyri, or any hard yellow cheese (3.5 ounces)
• 1 long green pepper, finely chopped
• 1 egg
• a pinch of dry oregano
• 120 g melted butter (4-5 ounces)
• 1 tbsp fresh dill, finely chopped

Preparazione

1. 1

   Crush the feta cheese with your hands, into a large bowl and add the grated cheese, the chopped pepper, the egg, the mayonnaise, the oregano and the fresh dill . Mix well with a spoon to combine the ingredients.

2. 2

   Preheat the oven at 180C and start preparing the rolls.

3. 3

   Spread one sheet of the phyllo dough on the kitchen counter and with a cooking brush drizzle with some melted butter. Spread one more sheet on top and drizzle with some more butter.

4. 4

   Cut the sheets into three lanes. At the end of each lane add one tablespoon of the filling.

5. 5

   Wrap each lane into rolls, by folding the edges inwards.

6. 6

   Repeat the same procedure with the rest of the phyllo sheets and filling.

7. 7

   Oil the bottom of a large baking tray, place the rolls and butter them with some melted butter on top. Bake in preheated oven at 180C for 30-35 minutes, until golden and crispy. Enjoy!

8. 8

   You can make as many rolls as you like and store them in the freezer (before baking them).