Vietnamese Iced Coffee (Ca Phe Sua Da)

Ingredienti

• 2 heaping tablespoons Arabica and/or Robusta coffee ground
• 2 tablespoons sweetened condensed milk
• Hot water
• 1 cup ice cubes

Preparazione

1. 1

   Add condensed milk: in a short glass.

2. 2

   Add a phin: on top of the glass then add ground coffee into the chamber. Use the tamper to press the coffee grounds down gently and evenly. Twist the tamper to tighten and secure it in place.

3. 3

   Fill the phin chamber: with hot water to the top. Cover with a lid. Let the coffee drip through the filter and into the cup below. This process can take 5-10 minutes. Coffee is ready once the hot water completely runs through the phin. Remove the lid and use it as a coaster for the phin.

4. 4

   Stir: to mix coffee with condensed milk until it’s completely dissolved then transfer coffee to a tall glass of ice, stir, and enjoy.