Sfogliatine alle verdure come in panetteria

Ingredienti

• 1 Ready-made puff pastry sheet
• 1 cup Mixed veggies (chopped )
• 1 Onion
• 1 Tomato (chopped, deseeded )
• 1 tsp Ginger garlic paste (optional)
• 1 tsp Cumin seeds
• 1 tsp Red chilli powder/sambar powder - 1 tsp
• 1/2 tsp Garam masala powder - 1/2 tsp
• 1/8 tsp Turmeric powder - 1/8 tsp
• 2 tsp Oil
• Salt
• 3 tbsp Coriander leaves (chopped)

Preparazione

1. 1

   Firstly, thaw and prepare the pastry sheets as per the instructions given in the package.

2. 2

   In small cooker, Pressure cook the veggies for 2 whistles with water just sprinkled over the veggies. Quick release the pressure to retain the colour.

3. 3

   Heat a pan with oil and splutter cumin seeds.

4. 4

   Add onions and fry for a minute. In goes ginger garlic paste and fry for 30 secs.

5. 5

   Add the boiled veggies and chopped de seeded tomatoes. Tip in all the spice powders given in the table.

6. 6

   Mix well and fry in low flame till all the masala blends well in the veggies.

7. 7

   Lastly add the salt and mix well. Switch off the flame and cool down.

8. 8

   Pre heat the oven in 220 Deg C.

9. 9

   Line a baking tray with baking sheet. Grease it with oil to prepare for baking.

10. 10

    Cut into pastry sheets to rectangles as shown in the picture. Arrange those in the baking sheet.

11. 11

    Keep 2 tbsp of filling in one side of the rectangle and fold to cover the stuffing.

12. 12

    Brush the puffs with oil or ghee. Bake for 15-20 mins, until golden brown in colour.

13. 13

    Brush again with oil or ghee if desired.