Chips di carta di riso

Ingredienti

• 1 Rice Paper Sheet
• ¼ cup Oil (Vegetable, Canola, or Avocado)
• Salt or Seasoning

Preparazione

1. 1

   Add oil to a cast iron or heavy-bottomed pan. Turn heat to medium and allow oil to reach 350° F.

2. 2

   Use kitchen scissors to cut rice paper into smaller pieces. You can do triangles or squares.

3. 3

   Carefully place 1-2 pieces of rice paper into the hot oil. They will immediately puff up and use tongs to remove the fried rice paper and place it on a paper towel-lined plate to drain.

4. 4

   Season the rice paper chips with salt or your favorite seasoning. Continue frying the remaining rice paper pieces.