Tagliatelle di riso con ragù al curry

Ingredienti

• 1 cup Green leaf Lettuce (rough chopped)
• 2 tablespoon Oil ((divided))
• 4 ounces Fresh Wide Rice Noodles ((If using dried noodles, rehydrate according to package directions.))
• ½ teaspoon Sweet Soy Sauce
• 4 cloves Garlic (Rough Chopped)
• 1 cup White Onion (Chopped)
• 2 Roma Tomatoes (Chopped)
• ½ Pound Ground Pork (or Ground Beef)
• For serving: sliced jalapenos in vinegar or groud Thai pepper for extra spice
• 1 teaspoon Golden Mountain Soy Sauce
• 1 teaspoon Oyster Sauce
• 1 teaspoon Sweet Soy Sauce
• 1 teaspoon Dark Soy Sauce
• ½ teaspoon Curry Powder
• ½ teaspoon Oil
• ½ Cup Water
• 1 tablespoon Corn Starch
• 1 teaspoon Golden Mountain Soy Sauce
• 1 teaspoon Oyster Sauce
• 1 teaspoon Sweet Soy Sauce
• 1 teaspoon Dark Soy Sauce
• ½ teaspoon Sugar
• ¼ teaspoon Curry Powder

Preparazione

1. 1

   Add all of the marinade ingredients to the ground pork and mix to combine. Place pork in the refrigerator until ready to use.

2. 2

   Add corn starch to water, then mix and set aside.

3. 3

   In a small bowl add all the ingredients for the sauce and set aside

4. 4

   If using a whole sheet of rice noodles, cut the sheet into 1½ inch strips. If using pre-sliced noodles, then separate them. Add noodles to a steamer and steam for 10 minutes. Or heat the noodles in the microwave for 1 minute increments until soft and pliable.

5. 5

   Once the noodles are cool enough to handle, separate them from each layer. Add ½ teaspoon of Sweet Soy Sauce to the noodles and toss to coat.

6. 6

   In a non stick skillet over medium high heat, add 1 tbsp of oil and the rice noodles. Pan fry for a couple of minutes to develop some color. Set noodles aside.

7. 7

   In the same skillet over medium heat, add 1 tablespoon of oil and garlic. Cook for 1 minute. Then add a few diced onions to the pan, save the remainder for the sauce.

8. 8

   Add the marinated ground pork and break it up until fully cooked.

9. 9

   Add all the chopped tomatoes and onion to the pork. Cook for 1 minute.

10. 10

    Add the sauce ingredients to the pork, and toss to coat. Then add the cornstarch slurry. Bring to simmer and cook for 2 minutes.

11. 11

    Taste the sauce and see if any additional seasoning is needed.

12. 12

    Plate with chopped green leaf lettuce on the bottom, rice noodles, and ladle all the gravy on top. Serve with sliced jalapenos in vinegar and ground Thai chili for extra spice.