Egg Fried Rice

Ingredienti

• 3 cup of cooked rice, leftover ( , around 360g)
• 2 large eggs
• 1/2 tsp. salt (,divided )
• dash of ground pepper
• 2 tbsp. cooking oil
• 3 scallions or green onions (,chopped )
• 1 tbsp. light soy sauce

Preparazione

1. 1

   Prepare the rice--Break the rice with a turner in a pan and make sure the rice grains are separated. This can be finished in the stir frying process too. But pre-load this step can help the beginners.

2. 2

   Prepare the eggs--Whisk egg with a small pinch of salt.

3. 3

   Preheat wok--Heat wok until smoky (super important), add oil and swirl the wok to help the oil cover the surface.

4. 4

   Fry the egg liquid--Add beaten egg in. Wait for 2-3 seconds and then break the eggs with chopsticks or turner. This is a lovely way because at this stage the cracks can be easily gotten.

5. 5

   Add the rice--Add the rice in. Continue using the turner to pat the rice grains and move them until the rice pops up.

6. 6

   Add some seasonings- add salt and pepper and pour the soy sauce over the wok edge. Mix for a while.

7. 7

   Enhance the flavor with scallion --Mix in green onion. Give a very quick stir fry and serve hot.