Riso messicano

Ingredienti

• 2 teaspoons oil
• 1/4 cup onion (chopped)
• 1 and 1/2 cups instant white rice ((I use Minute Rice))
• 1 cup chicken broth
• 1 cup salsa

Preparazione

1. 1

   Heat the oil in a large skillet over medium-high heat. Add the onion and sauté for about 2-3 minutes.

2. 2

   Add the instant rice to the skillet and sauté for an additional 1-2 minutes.

3. 3

   Add the chicken broth and salsa to the rice and stir well to combine.

4. 4

   Bring the mixture to a boil and remove from the heat. Cover with a lid and set aside until all of the liquid has absorbed about 5-7 minutes.

5. 5

   Serve and enjoy!