Riso perfetto con Instant Pot

Ingredienti

• 1 cup (230g) Jasmine rice
• 1 cup (250ml) cold water
• ¼ - ½ teaspoon fine sea salt or table salt (optional)

Preparazione

1. 1

   Rinse Rice: Rinse rice under cold water by gently scrubbing the rice with your fingertips in a circling motion. Pour out the milky water, and continue to rinse until water is clear. Be sure to drain really well.

2. 2

   Pressure Cook Rice: Add 1 cup (230g) rice and 1 cup (250ml) cold water in Instant Pot Pressure Cooker. Close the lid, turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 3 minutes, then Natural Release for 10 minutes. Turn Venting Knob to Venting position to release the remaining pressure. Open the lid quickly.

3. 3

   Optional Seasoning: Add salt to the rice for seasoning.

4. 4

   Fluff & Serve: Fluff rice with a fork, then serve warm. Enjoy~