Crêpe dolci con ripieno di ricotta

Ingredienti

• 1 recipe for basic crepes
• 4 Tbsp butter, sauteeing
• sour cream, serving (optional)
• 12 oz cream cheese, room temp
• 1 cup ricotta cheese
• 1 tsp vanilla extract
• 1/3 cup granulated sugar

Preparazione

1. 1

   --- prepare and assemble crepes- ---

2. 2

   how to make crepe batter: Prepare one recipe of the classic crepes.

3. 3

   filling: In a bowl, mix the cream cheese until cream. Add the ricotta cheese, vanilla and sugar and mix until well combined.

4. 4

   Layout a crepe, generously coat crepe with creamy ricotta filling. Roll tightly and continue with all the crepes. Cut the crepes in half or thirds.

5. 5

   --- cook crepes- ---

6. 6

   In a skillet, melt 2 Tbsp butter. Add the filled crepes and saute over medium heat until cripsy and golden on both sides.

7. 7

   Serve.