Pollo al condimento italiano (pronto in 15 minuti!)

Ingredienti

• 4 medium boneless chicken breasts
• 1 tablespoon Italian seasoning
• 1 teaspoon EACH: garlic powder and onion powder
• ½ teaspoon EACH: sweet paprika, salt, and pepper
• 2 tablespoons olive oil

Preparazione

1. 1

   prep chicken: Dry the chicken breasts with paper towels then put them on a cutting board. Use the palm of your hand to gently pound the thick end of the chicken breasts so that each piece is even in thickness.

2. 2

   season chicken: Mix the Italian seasoning, garlic powder, onion powder, paprika, salt, and pepper in a small bowl then sprinkle the spices evenly over both sides of the chicken.

3. 3

   sear chicken: Heat the oil in a large pan over medium-high heat. Add the chicken breasts and let them cook for 3-4 minutes until the bottom side is dark golden brown. Turn the heat down to medium and flip the chicken oven. Continue to cook for another 6-8, until the chicken reaches an internal temperature of 165 degrees Fahrenheit and is no longer pink in the middle.