Insalata di burrata

Ingredienti

• 5 ounces spring mix
• 1 pint baby tomatoes
• ½ cup fresh basil
• 1 avocado ((diced))
• 8 ounces Burrata cheese
• ½ cup green onions ((sliced))
• ¼ cup balsamic vinegar
• ¼ cup olive oil
• 1 Tablespoon honey
• 1 teaspoon Dijon mustard
• pinch salt and pepper
• 6 cups French bread ((or ciabatta, sourdough, etc))
• ¼ cup Olive oil
• ½ teaspoon fine sea salt
• ½ teaspoon garlic powder

Preparazione

1. 1

   --- Make the Croutons ---

2. 2

   Preheat oven to 350 degrees Fahrenheit (177 degrees Celsius).

3. 3

   Cut French bread into ½ “ cubes (about half a loaf of French bread), or tear it into bite-size pieces for a more rustic look.

4. 4

   Drizzle with olive oil, stir to combine.

5. 5

   Combine sea salt and garlic powder in a small bowl.

6. 6

   Sprinkle half the salt mixture over the oiled bread and stir. Then, sprinkle the remaining salt mixture and stir until evenly distributed.

7. 7

   Spread the seasoned bread cubes in one layer on a greased baking sheet.

8. 8

   Bake 8-10 minutes, stirring once halfway through, until the bread is toasted but still slightly soft (or longer if you prefer crunchier croutons)/

9. 9

   Set aside to cool.

10. 10

    --- Make the Dressing ---

11. 11

    Put all the ingredients in a small bowl and whisk to combine. Set aside but do not chill.

12. 12

    --- Assemble & Serve ---

13. 13

    Place spring mix in a serving bowl.

14. 14

    Arrange tomatoes and burrata cheese on top of the spring mix.

15. 15

    Add croutons, green onions, fresh basil and avocado.

16. 16

    Sprinkle sea salt and fresh black pepper on top of each burrata cheese round.

17. 17

    Drizzle with your desired amount of dressing, or serve dressing on the side.

18. 18

    Serve immediately.