Biscotti senza glutine con gocce di cioccolato

Ingredienti

• ½ cup salted butter
• ½ cup granulated sugar
• ½ cup light brown sugar
• 1 teaspoon pure vanilla extract
• 1 large egg
• 1 ½ cups gluten-free all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• ½ teaspoon fine sea salt
• 1 cup chocolate chips

Preparazione

1. 1

   Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line 2 baking sheets with parchment paper, set aside.

2. 2

   In a small bowl, combine gluten-free flour, baking soda, baking powder and sea salt. Set aside

3. 3

   In the bowl of a standing mixer fitted with the paddle attachment, cream together butter and sugars until light and fluffy.

4. 4

   Add egg and vanilla and beat until combined.

5. 5

   Add dry ingredient mixture and beat until the dough is uniform throughout

6. 6

   Add chocolate chips and stir until evenly distributed.

7. 7

   Use a small cookie scoop to measure out 1 ½ TBS portions of dough, then roll into balls and place on prepared baking sheets at least 2” apart (I usually put 8 or 9 cookies on each baking sheet).

8. 8

   Bake in preheated oven for 9-10 minutes, or until cookies are barely set.

9. 9

   Cool on baking sheet for 5-10 minutes before transferring to a wire cooling rack to cool completely.