Biscotti con gocce di cioccolato senza latticini

Ingredienti

• ½ cup coconut oil ((softened, or vegan butter))
• ½ cup white sugar
• ½ cup brown sugar
• 1 teaspoon pure vanilla extract
• 1 egg
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• ½ teaspoon fine sea salt
• 1 cup dairy-free chocolate chips

Preparazione

1. 1

   Preheat oven to 375 degrees F. Line 2 large baking sheets with parchment paper or silicone baking mats, set aside.

2. 2

   Beat the the coconut oil, white sugar and brown sugar together until smooth. You can do this in a standing mixer, with a handheld mixer, or by hand.

3. 3

   Then, add the egg and vanilla and beat until smooth.

4. 4

   Add flour, baking soda, baking powder and salt and stir or beat until combined.

5. 5

   Stir in chocolate chips until evenly distributed throughout the dough.

6. 6

   (Optional but not required) Chill the dough for 30 minutes and up to overnight.

7. 7

   Use a 2 Tablespoon cookie scoop to portion out dough, roll it into balls and place it evenly spaced on 2 the prepared baking sheets.

8. 8

   Bake for 8-10 minutes, or until cookies just barely look set and lightly browned around the edges.

9. 9

   Let cool on the baking sheet for 5-10 minutes before transferring to cool completely on a wire cooling rack.