Rice Milk

Ingredienti

• 1/2 cup cooked rice (I used brown rice, see notes)
• 2 cups water
• 2 Medjool or 4 Deglet Nour dates (optional)

Preparazione

1. 1

   Cook rice according to package directions. Drain and let it cool down. You can also use leftover rice.

2. 2

   Add all the ingredients to a blender (cooked rice, water, and dates) and blend until smooth.

3. 3

   Strain the mixture using a nut milk bag, cheesecloth, napkin, or a strainer. This step is optional.

4. 4

   Use your rice milk immediately and serve it hot or cold with cocoa powder to make a vegan version of chocolate milk. Feel free to eat it with some vegan zucchini bread, vegan peanut butter cookies, vegan donuts, or even vegan banana pancakes.

5. 5

   Keep the leftovers in an airtight container in the fridge for 3-5 days.