Bastoncini al formaggio di pasta sfoglia

Ingredienti

• All-purpose flour, for dusting work surface
• 1 (17.3-oz) package frozen puff pastry (2 sheets), thawed
• 1 large egg, whisked with 1 Tablespoon water
• 2/3 cup grated Parmesan cheese
• 1 cup grated gruyere cheese
• 1 Tablespoon poppy seeds

Preparazione

1. 1

   Preheat the oven to 375°F. Line two baking sheets with parchment paper.

2. 2

   Lightly flour your work surface then unfold the sheets of puff pastry and roll each into a 10x12-inch rectangle. Brush the sheets of puff pastry with the egg wash.

3. 3

   Evenly sprinkle the grated Parmesan, gruyere and poppy seeds atop the puff pastry, then use a rolling pin to lightly roll the toppings into the pastry.

4. 4

   Using a sharp knife or pizza wheel, cut each sheet of puff pastry into 1-inch strips. Twist the strips then arrange them on the baking sheets, spacing them 1 inch apart. Refrigerate the straws for 10 minutes.

5. 5

   Bake the straws until they are golden brown and puffed, 12 to 15 minutes. Remove the straws from the oven and let them cool before serving.