Crêpes con prosciutto e formaggio

Ingredienti

• 1 cup milk
• 2 large eggs
• 2 Tablespoons unsalted butter (, melted and slightly cooled)
• 1/4 teaspoon Kosher salt
• 3/4 cup all-purpose flour
• 16 slices deli ham
• 8 ounces sliced cheese (, I use mozzarella or cheddar )

Preparazione

1. 1

   --- Crepe Batter ---

2. 2

   Mix: In a blender, combine 1 cup milk, 2 eggs, 2 Tablespoons butter, 1/4 teaspoon salt, and 3/4 cup flour and mix 15 to 20 seconds, or until batter is smooth. Chill 30 minutes, or overnight.

3. 3

   Cook: Spray nonstick cooking spray onto an 8-inch frying pan. Pour about 1/4 cup batter into the pan and cook over medium-low heat. Turn pan immediately from side to side to form an even circle. Cook 1 to 2 minutes per side, or until lightly browned. Remove from heat and stack on a plate.

4. 4

   --- Crepe Filling ---

5. 5

   Flip: In the same frying pan over low heat, add 1 crepe. Top with 2 slices ham and cheese. Add any other desired fillings. Cook 1 minute, and fold the other half over the top (like an omelet). Cook until the cheese has melted, flip as needed to prevent burning.

6. 6

   Serve while hot. Add fresh tomatoes on top, if desired.