Pancake soffici senza latticini

Ingredienti

• 1 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon light brown sugar (packed)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• pinch salt (optional and to taste)
• 1 cup Silk Unsweetened Vanilla Almond Milk
• 1 large egg
• 2 to 3 tablespoons liquid-state coconut oil (canola or vegetable oil may be substituted)
• 1 teaspoon vanilla extract
• 1 1/2 cups blueberries
• maple syrup for serving

Preparazione

1. 1

   In a large mixing bowl, whisk to combine the first 6 dry ingredients (through optional salt); set aside.

2. 2

   In a glass measuring cup or small bowl, whisk to combine almond milk, egg, coconut oil, and vanilla.

3. 3

   Pour wet mixture over dry, and stir gently until just combined; don’t overmix. Batter should be fairly thick. If your batter needs a bit extra flour or splash of almond milk so that it’s a nice scoopable consistency for scooping onto skillet, tweak as necessary.

4. 4

   Gently fold in the blueberries. The less you stir, the less they will run and bleed and turn the batter blue-green; set bowl aside.

5. 5

   Preheat a non-stick skillet over medium-high heat and spray with non-stick cooking spray.

6. 6

   Using a 1/4-cup measure or large cookie scoop, scoop batter onto warm skillet. Cook for about 3 minutes, or until small bubbles form on the surface and pancakes are set enough to flip. I cook covered for better results, but cook the way you normally cook your pancakes.

7. 7

   Carefully flip over and cook for about 2 to 3 more minutes, or until done and cooked through.

8. 8

   Tip- If cooking in batches (my skillet only comfortably holds 3 pancakes at a time), place cooked pancakes on a baking sheet and place in a preheated 175F to 200F oven to keep warm until all pancakes have been fried.

9. 9

   Repeat the frying process with the remaining batter, wiping out the skillet with a paper towel in between batches or as needed. Add more cooking spray to wiped skillet before starting next batch.

10. 10

    Serve with maple syrup or your favorite topping.