Bistecche di cavolo arrosto con salsa al miso e tahina

Ingredienti

• 4 tablespoons olive oil
• 4 garlic cloves, minced
• 1 teaspoon salt, divided
• ¼ teaspoon black pepper
• 1 large head green cabbage, cut into 1-inch steaks
• 3 tablespoons tahini
• 1 tablespoon white miso paste
• 2 tablespoons lemon juice
• 1 tablespoon maple syrup
• 2 tablespoons fresh parsley, minced

Preparazione

1. 1

   Preheat the oven to 425 F.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   In a small bowl, combine the olive oil, garlic, ½ teaspoon of the salt, and pepper.

4. 4

   Place the cabbage steaks on the prepared baking sheet in a single layer and brush the oil mixture over both sides of each steak.

5. 5

   Transfer the cabbage steaks to the oven and roast for 20-25 minutes.

6. 6

   Flip the cabbage steaks and brush on any leftover oil mixture, then cook for 15 more minutes.

7. 7

   While the cabbage roasts, whisk together the tahini, miso, lemon juice, maple syrup, 3 tablespoons warm water, and remaining salt until smooth.

8. 8

   Transfer the cabbage steaks to a serving platter and drizzle on sauce.

9. 9

   Garnish with parsley and serve.