Starbucks · Drinks · January 2018 menu

Strawberries & Creme Frappuccino Blended Creme w/ Whole Milk & Whipped Cream, Venti Iced

A serving of Starbucks Strawberries & Creme Frappuccino Blended Creme w/ Whole Milk & Whipped Cream, Venti Iced (24 fl oz) has 460 kcal, 6 g protein, 73 g carbs and 17 g fat.

460
kcal
6g
Protein
73g
Carbs
17g
Fat

Nutrition facts

NutrientPer serving
(24 fl oz)
Energy460 kcal
Protein6 g
Carbs73 g
of which sugars70 g
Fibre0 g
Fat17 g
of which saturated10 g
Sodium280 mg
Protein per 100 kcal1.3 g

Figures are the ones Starbucks published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Starbucks; names belong to their owners.

Source row: MenuStat item 124340.

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