Starbucks · Sandwiches · January 2018 menu

Seared Steak, Egg & Tomatillo Wrap

A serving of Starbucks Seared Steak, Egg & Tomatillo Wrap (178 g) has 410 kcal, 21 g protein, 41 g carbs and 18 g fat.

Nutrition facts

Nutrient	Per serving (178 g)
Energy	410 kcal
Protein	21 g
Carbs	41 g
of which sugars	4 g
Fibre	2 g
Fat	18 g
of which saturated	5 g
Sodium	780 mg
Protein per 100 kcal	5.1 g

More sandwiches from Starbucks

• Slow Roasted Ham & Beechers Flagship Cheese Small Sandwich 350 kcal · 134 g
• Smoked Mozzarella & Roasted Pepper Sandwich 500 kcal · 195 g
• Smoked Turkey Protein Box 360 kcal · 266 g
• Spicy Chorizo, Monterey Jack & Egg Breakfast Sandwich 500 kcal · 172 g
• Spinach, Feta & Cage Free Egg White Breakfast Wrap 290 kcal · 158 g
• Tomato & Mozzarella Panini 350 kcal · 145 g
• Turkey & Havarti Sandwich 460 kcal · 173 g
• Turkey Pesto Panini 540 kcal · 201 g

Figures are the ones Starbucks published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Starbucks; names belong to their owners.

Source row: MenuStat item 177975.