Starbucks · Salads · January 2018 menu

Roasted Carrot & Kale Side Salad

A serving of Starbucks Roasted Carrot & Kale Side Salad (178 g) has 440 kcal, 10 g protein, 37 g carbs and 26 g fat.

Nutrition facts

Nutrient	Per serving (178 g)
Energy	440 kcal
Protein	10 g
Carbs	37 g
of which sugars	6 g
Fibre	7 g
Fat	26 g
of which saturated	3 g
Sodium	400 mg
Protein per 100 kcal	2.3 g

More salads from Starbucks

• Turkey & Fire Roasted Corn Salad 560 kcal · 373 g
• ZaTar Chicken & Lemon Tahini Salad 570 kcal · 384 g
• Cage-Free Eggs & Seasoned Grains Side Salad 360 kcal · 163 g
• Cauliflower Tabbouleh Side Salad 130 kcal · 163 g
• Chicken & Quinoa Protein Bowl w/ Black Beans & Greens 420 kcal · 315 g
• Garden Greens & Shaved Parm Side Salad 170 kcal · 147 g
• Green Goddess Avocado Salad 620 kcal · 342 g

Figures are the ones Starbucks published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Starbucks; names belong to their owners.

Source row: MenuStat item 177963.