Starbucks · Baked goods · January 2018 menu

Pumpkin Cream Cheese Muffin

A serving of Starbucks Pumpkin Cream Cheese Muffin (113 g) has 350 kcal, 5 g protein, 52 g carbs and 14 g fat.

Nutrition facts

Nutrient	Per serving (113 g)
Energy	350 kcal
Protein	5 g
Carbs	52 g
of which sugars	34 g
Fibre	1 g
Fat	14 g
of which saturated	4 g
Sodium	430 mg
Protein per 100 kcal	1.4 g

More baked goods from Starbucks

• Reduced Fat Cinnamon Swirl Coffee Cake 370 kcal · 110 g
• Sprouted Grain Vegan Bagel 330 kcal · 113 g
• Vermont Maple Walnut Muffin 390 kcal · 98 g
• 2 Classic Bantam Bagels 200 kcal · 74 g
• 2 Everybodys Favorite Bantam Bagels 100 kcal · 37 g
• 2 French Toast Bantam Bagels 200 kcal · 74 g
• 8 Grain Roll 380 kcal · 128 g
• Apple Fritter 460 kcal · 119 g

Figures are the ones Starbucks published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Starbucks; names belong to their owners.

Source row: MenuStat item 177758.