Starbucks · Drinks · January 2018 menu

Cupcake Creme Frappuccino Blended Creme w/ Whole Milk & Whipped Cream, Venti Iced

A serving of Starbucks Cupcake Creme Frappuccino Blended Creme w/ Whole Milk & Whipped Cream, Venti Iced (24 fl oz) has 500 kcal, 7 g protein, 81 g carbs and 17 g fat.

500
kcal
7g
Protein
81g
Carbs
17g
Fat

Nutrition facts

NutrientPer serving
(24 fl oz)
Energy500 kcal
Protein7 g
Carbs81 g
of which sugars79 g
Fibre0 g
Fat17 g
of which saturated11 g
Sodium310 mg
Protein per 100 kcal1.4 g

Figures are the ones Starbucks published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Starbucks; names belong to their owners.

Source row: MenuStat item 157724.

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