O'Charley's · Main dishes · January 2018 menu

Seafood Platter

O'Charley's Seafood Platter has 1,950 kcal, 71 g protein, 132 g carbs and 121 g fat.

Nutrition facts

Nutrient	Per serving
Energy	1,950 kcal
Protein	71 g
Carbs	132 g
of which sugars	27 g
Fibre	9 g
Fat	121 g
of which saturated	22 g
Sodium	2,970 mg
Protein per 100 kcal	3.6 g

More main dishes from O'Charley's

• Shrimp Scampi Pasta 950 kcal
• Southern Fried Chicken Bennie 1,510 kcal
• Southern Pecan Waffle Combo w/ Bacon 1,620 kcal
• Southern Pecan Waffle Combo w/ Ham Steak 1,650 kcal
• Southern Pecan Waffle, Just the Waffle 1,270 kcal
• Steak & Garlic Shrimp 870 kcal
• Steak & Savannah Crab Cake 910 kcal
• Steak Tips w/ French Fries, Kids 540 kcal

Figures are the ones O'Charley's published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with O'Charley's; names belong to their owners.

Source row: MenuStat item 175137.