2 Eggs
A serving of Dairy Queen 2 Eggs (2 Eggs) has 150 kcal, 12 g protein, 2 g carbs and 9 g fat.
150
kcal
12g
Protein
2g
Carbs
9g
Fat
Nutrition facts
| Nutrient | Per serving (2 Eggs) |
|---|---|
| Energy | 150 kcal |
| Protein | 12 g |
| Carbs | 2 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Fat | 9 g |
| of which saturated | 3 g |
| Sodium | 340 mg |
| Protein per 100 kcal | 8 g |
More starters and sides from Dairy Queen
Figures are the ones Dairy Queen published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Dairy Queen; names belong to their owners.
Source row: MenuStat item 136439.