Chuck E. Cheese · Toppings and extras · January 2018 menu

Eggs

A serving of Chuck E. Cheese Eggs (1 Tong) has 20 kcal, 2 g protein, 0 g carbs and 1.5 g fat.

Nutrition facts

Nutrient	Per serving (1 Tong)
Energy	20 kcal
Protein	2 g
Carbs	0 g
of which sugars	0 g
Fibre	0 g
Fat	1.5 g
of which saturated	—
Sodium	20 mg
Protein per 100 kcal	10 g

More toppings and extras from Chuck E. Cheese

• Fat Free Raspberry 35 kcal · 1 Ladle
• Fresh Spinach, for Individual Pizza 0 kcal · 1 Slice
• Fresh Spinach, for X-Large Pizza 0 kcal · 1 Slice
• Fruit Mix 10 kcal · 1 Spoon
• Green Olives 20 kcal · 1 Spoon
• Green Peppers 5 kcal · 3 Slices
• Green Peppers, for Individual Pizza 0 kcal · 1 Slice
• Jalapenos 5 kcal · 1 Spoon

Figures are the ones Chuck E. Cheese published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Chuck E. Cheese; names belong to their owners.

Source row: MenuStat item 171528.