Chipotle · Toppings and extras · January 2018 menu

Steak

A serving of Chipotle Steak (4 oz) has 150 kcal, 21 g protein, 0 g carbs and 6 g fat.

Nutrition facts

Nutrient	Per serving (4 oz)
Energy	150 kcal
Protein	21 g
Carbs	0 g
of which sugars	0 g
Fibre	1 g
Fat	6 g
of which saturated	2.5 g
Sodium	330 mg
Protein per 100 kcal	14 g

More toppings and extras from Chipotle

• Steak, for Kids Build Your Own 70 kcal · 2 oz
• Steak, for Kids Cheese Quesadilla 20 kcal · 0.5 oz
• Tomatillo Green Chili Salsa 15 kcal · 2 oz
• Tomatillo Red Chili Salsa 30 kcal · 2 oz
• Vinaigrette 220 kcal · 2 oz
• 1 Soft Flour Tortilla, Kids 80 kcal · 1 Tortilla
• 2 Crispy Corn Tortillas, Kids 130 kcal · 1 oz
• 2 Soft Flour Tortillas, Kids 170 kcal · 2 Tortillas

Figures are the ones Chipotle published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Chipotle; names belong to their owners.

Source row: MenuStat item 13067.