Chipotle · Toppings and extras · January 2018 menu

Fajita Vegetables

A serving of Chipotle Fajita Vegetables (2.5 oz) has 20 kcal, 1 g protein, 4 g carbs and 0.5 g fat.

Nutrition facts

Nutrient	Per serving (2.5 oz)
Energy	20 kcal
Protein	1 g
Carbs	4 g
of which sugars	2 g
Fibre	1 g
Fat	0.5 g
of which saturated	0 g
Sodium	150 mg
Protein per 100 kcal	5 g

More toppings and extras from Chipotle

• Fajita Vegetables, Kids 5 kcal · 0.8 oz
• Flour Tortilla 300 kcal · 4 oz
• Fresh Tomato Salsa 25 kcal · 3.5 oz
• Fresh Tomato Salsa, Kids 15 kcal · 2 oz
• Guacamole 230 kcal · 4 oz
• Guacamole, Kids 115 kcal · 2 oz
• Pinto Beans 130 kcal · 4 oz
• Pinto Beans, Kids 100 kcal · 3 oz

Figures are the ones Chipotle published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Chipotle; names belong to their owners.

Source row: MenuStat item 13044.