Burger King · Desserts · January 2018 menu

Soft Serve Cup

A serving of Burger King Soft Serve Cup (115 g) has 170 kcal, 5 g protein, 28 g carbs and 4.5 g fat.

Nutrition facts

Nutrient	Per serving (115 g)
Energy	170 kcal
Protein	5 g
Carbs	28 g
of which sugars	24 g
Fibre	0 g
Fat	4.5 g
of which saturated	3 g
Sodium	150 mg
Protein per 100 kcal	2.9 g

More desserts from Burger King

• 2 Chocolate Chip Cookies 330 kcal · 2 Cookies (76 g)
• 2 Oatmeal Raisin Cookies 310 kcal · 2 Cookies (76 g)
• 2 White Chocolate Macadamia Nut Cookies 340 kcal · 2 Cookies (76 g)
• Butter Sugar Cookie 160 kcal · 36 g
• Caramel Sundae 290 kcal · 153 g
• Carnival Cookie 160 kcal · 36 g
• Chocolate Chip Cookie, In Some Areas 160 kcal · 38 g
• Chocolate Fudge Sundae 270 kcal · 147 g

Figures are the ones Burger King published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Burger King; names belong to their owners.

Source row: MenuStat item 11658.