Bacon, Egg & Cheese Biscuit
A serving of Burger King Bacon, Egg & Cheese Biscuit (121 g) has 380 kcal, 13 g protein, 28 g carbs and 23 g fat.
380
kcal
13g
Protein
28g
Carbs
23g
Fat
Nutrition facts
| Nutrient | Per serving (121 g) |
|---|---|
| Energy | 380 kcal |
| Protein | 13 g |
| Carbs | 28 g |
| of which sugars | 2 g |
| Fibre | 1 g |
| Fat | 23 g |
| of which saturated | 5 g |
| Sodium | 1,230 mg |
| Protein per 100 kcal | 3.4 g |
More sandwiches from Burger King
Figures are the ones Burger King published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Burger King; names belong to their owners.
Source row: MenuStat item 880.