Bob Evans · Main dishes · January 2018 menu

2 Buttermilk Hotcakes w/ Hotcake Syrup

A serving of Bob Evans 2 Buttermilk Hotcakes w/ Hotcake Syrup (158 g) has 610 kcal, 6 g protein, 110 g carbs and 16 g fat.

Nutrition facts

Nutrient	Per serving (158 g)
Energy	610 kcal
Protein	6 g
Carbs	110 g
of which sugars	15 g
Fibre	2 g
Fat	16 g
of which saturated	5 g
Sodium	810 mg
Protein per 100 kcal	1 g

More main dishes from Bob Evans

• 2 Buttermilk Hotcakes w/ Sugar Free Hotcake Syrup 460 kcal · 155 g
• 2 Crepes 490 kcal · 307 g
• 2 Eggs w/ Meat, High Calorie 1,040 kcal · 354 g
• 2 Eggs w/ Meat, Low Calorie 490 kcal · 194 g
• 2 Eggs, High Calorie 720 kcal · 262 g
• 2 Eggs, Low Calorie 290 kcal · 160 g
• 2 Sides & Bread, High Calorie 910 kcal · 439 g
• 2 Sides & Bread, Low Calorie 320 kcal · 356 g

Figures are the ones Bob Evans published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Bob Evans; names belong to their owners.

Source row: MenuStat item 170593.