BJ's Restaurant & Brewhouse · Main dishes · January 2018 menu

Hand Pulled Turkey Dip w/Fries

BJ's Restaurant & Brewhouse Hand Pulled Turkey Dip w/Fries has 1,310 kcal, 62 g protein, 93 g carbs and 73 g fat.

Nutrition facts

Nutrient	Per serving
Energy	1,310 kcal
Protein	62 g
Carbs	93 g
of which sugars	17 g
Fibre	7 g
Fat	73 g
of which saturated	24 g
Sodium	3,920 mg
Protein per 100 kcal	4.7 g

More main dishes from BJ's Restaurant & Brewhouse

• House Top Sirloin 500 kcal
• Italiano Vegetable Penne 740 kcal
• Italiano Vegetable Penne w/ Blackened Chicken 980 kcal
• Italiano Vegetable Penne w/ Cajun Shrimp 990 kcal
• Italiano Vegetable Penne w/ Grilled Chicken 960 kcal
• Jumbo Spaghetti & Meatballs 1,460 kcal
• Jumbo Spaghetti & Meatballs, Lunch Specials 780 kcal
• Kale & Roasted Brussels Sprouts Salad w/ Blackened Salmon 850 kcal

Figures are the ones BJ's Restaurant & Brewhouse published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with BJ's Restaurant & Brewhouse; names belong to their owners.

Source row: MenuStat item 170324.