World Class Chocolate Ice Cream, 2.5 oz Scoop
A serving of Baskin-Robbins World Class Chocolate Ice Cream, 2.5 oz Scoop (1 Scoop (71 g)) has 160 kcal, 3 g protein, 15 g carbs and 10 g fat.
160
kcal
3g
Protein
15g
Carbs
10g
Fat
Nutrition facts
| Nutrient | Per serving (1 Scoop (71 g)) |
|---|---|
| Energy | 160 kcal |
| Protein | 3 g |
| Carbs | 15 g |
| of which sugars | 11 g |
| Fibre | 1 g |
| Fat | 10 g |
| of which saturated | 7 g |
| Sodium | 55 mg |
| Protein per 100 kcal | 1.9 g |
More desserts from Baskin-Robbins
Figures are the ones Baskin-Robbins published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Baskin-Robbins; names belong to their owners.
Source row: MenuStat item 10731.